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HOSPITALITY AND CATERING

N4 - N6
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Full Time
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Two year




Career Fields

  • Hotel Reception
  • Housekeeping
  • Food Preparation and Catering
  • Restaurant and Bar Activites
  • Functional Planning and Events
  • Guest Liaison Services

COURSE OVERVIEW


Making delicious food is an art. If you enjoy working with different ingredients, fusing
different flavours and making people smile with each meal, then the Hospitality and
Catering field is for you. The course will teach you nutrition and menu planning, food and
beverage services, sanitation and safety, housekeeping, restaurant and bar activities,
function planning, events, how to manage a kitchen, as well as guest relations and
entrepreneurship and business skills. A key feature of this programme is the practical element,
where students turn their theory into a delicious dish.



Admission Requirements

Any of the following certificates will be accepted at registration:
National Senior Certificate/Grade 12
N3 Certificate/NCV
Level 4 Certificate/ABET Level 4 Certificate



Certification and Examination Authority

Learners will receive the following at each level:-
National Certificate N4, N5, N6
National N Diploma in Hospitality and Catering on completion of N4-N6 and 18-months’ of
in-service training
The National N Diploma includes two (2) years of theory and 18-months of in-service training.
All examinations are set and administered by the Department of Higher Education and
Training (DHET). The National N Diploma is issued by the DHET.



Study Materials

All textbooks at BTC are free. Simply enquire on registration for more details.



Extra Classes

We offer free Saturday classes, run by qualified lecturers.



Pricing

Enquire at any of our campuses for a current programme pricelist.



TITLE CURRICULUM / COURSE OUTCOMES LEVEL
National ‘N4’ Certificate: 1st Year 1st Semester Subjects Applied Management, Nutrition and Menu Planning, Catering Theory and Practical, Sanitation and Safety, Management Communication N4
National ‘N5’ Certificate: 1st Year 2nd Semester Subjects Applied Management, Entrepreneurship and Business Management, Food and Beverage Services, Catering Theory and Practical N5
National ‘N6’ Certificate: 1st Year 2nd Semester Subjects Applied Management, Introductory Computer Practice, Catering Theory and Practical, Communication and Human Relations N6


Further Studies

On successful completion, you will receive an N1, N2 and FLC Communication certificate and can then progress to the N3-N4 qualification.



Fact Sheet

Download Fact Sheet